Creamy Pesto Chicken Pasta

Heat a pot with water, bring to boil and add pasta. Cook pasta according to package directions. When done, drain and set aside.
Season cubed chicken with 1 tsp salt and 1 tsp pepper.
Heat a deep sided skillet over medium heat. Drizzle ~1 tsp of vegetable oil into skillet.
Once skillet is hot, add cubed chicken. Cook until internal temperature reaches 165℉. Remove chicken from skillet.
In the same skillet, melt the butter. Mix in the flour until completely incorporated.
Slowly pour in half & half, mixing as you pour. Stir in pesto. Fold to combine.
Return chicken to skillet. Add pasta. Toss to coat. Taste to see if salt is needed, and add salt to taste if necessary.
Serve and enjoy!