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–+ servings

Cottage Cheese Egg Bites

Servings 12 servings
Prep: 7 minutes
Cook: 23 minutes
Total: 30 minutes
4.96 from 137 votes
A delightful protein-packed breakfast or snack! Made with eggs, cottage cheese, bacon, and shredded cheese, they are delicious creamy, moist, and so flavorful.
ByMinShien

Equipment

Ingredients
 

  • ¾ cups bacon bits cooked
  • 7 large eggs
  • 1 cup cottage cheese
  • 1 cup Colby jack cheese shredded
  • ¼ tsp salt
  • ¼ tsp black pepper pepper
  • cooking oil spray

Instructions
 

  • Preheat oven to 325℉.
  • In a medium sized mixing bowl, crack and whisk eggs.
  • Add in bacon, cottage cheese, shredded cheese, salt, and pepper. Mix to combine.
  • Spray a 12 cup muffin pan with cooking oil.
  • Equally distribute the egg mixture among the 12 muffin cups.
  • Place a pan of water on the lower rack of the oven.
  • Place the egg bites in the upper rack of the oven and bake 23-25 minutes.
  • Use a toothpick to check for doneness. Toothpick should come out of the egg bite clean.
  • Let the egg bites cool for a couple of minutes. Remove egg bites from the muffin pan before they completely cool.
  • Serve and enjoy!

Nutrition

Calories: 169kcal | Carbohydrates: 5g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 468mg | Potassium: 90mg | Fiber: 2g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 0.3mg | Calcium: 119mg | Iron: 1mg