Chocolate Peanut Butter Fudge

Servings pieces

Prep: 20

Total: 4 20

5 from 6 votes

Rich and decadent chocolate fudge topped with peanut butter swirls. An easy fudge recipe without using candy thermometer and requires only 6 ingredients!

MinShien

Ingredients

Instructions

In a large microwave-safe bowl, bring together chocolate chips, condensed milk and vanilla extract. Melt in the microwave by microwaving bowl on 50% power for 30 seconds, remove and stir, and then repeating until all chocolate chips are melted.
In a medium microwave-safe bowl, bring together peanut butter, butter and salt. Melt in the microwave by microwaving bowl on 50% power for 30 seconds, remove and stir, and then repeating until peanut butter can be stirred easily.
Line a 9' x 13' baking dish with parchment paper. Spread chocolate mixture to the bottom of the dish. Place dollops of peanut butter all over the top of chocolate without overlapping.
Using a toothpick or a chopstick, spread the peanut butter by moving your chopstick or toothpick horizontally and then vertically.
Refrigerate for 4-5 hours, or until fudge is harden.
Lift parchment paper and transfer the large piece of fudge onto a cutting board. Remove parchment paper from the bottom of the fudge and discard.
Using a sharp knife, slice fudge into 1.5-2-inch squares. If fudge gets stuck on the knife, wipe it with a towel or paper towel rinsed in hot water - this will help you get cleaner cuts of fudge squares. You may have to wipe your knife a couple of times.
Serve and enjoy!

Notes

Heating on stove top: to heat chocolate or peanut butter mixture on stovetop, combine all the required ingredients into a pot, and heat them on low heat while stirring continuously. Once the mixture melts, remove from heat promptly.

Nutrition