This flavorful Argentinian-inspired Chimichurri Chicken combines juicy grilled chicken thighs and a simple homemade chimichurri marinade. Easy to prepare in under 30 minutes using basic pantry ingredients.
Add all of the chimichurri ingredients to the bowl of a food processor. Pulse until desired consistency is reached.
Set aside ¼ of the chimichurri to use later.
Place the chicken thighs in a bowl. Fully coat with the remaining ¾ of the chimichurri marinade. Allow to marinate 30 minutes to 4 hours.
Heat grill or grill pan over medium high heat.
Once the grill or grill pan is hot, grease with cooking oil. Place chicken thighs on the grill, flipping half way through the cooking time. Cook until the internal temperature reaches 165℉.