Drenched in a flavorful, savory teriyaki sauce, these Teriyaki Noodles are loaded with juicy teriyaki chicken and scallions. It's a quick and easy 30-min one-pan meal that the whole family will love! Much better than takeout!
Place chicken thighs in a medium mixing bowl drizzle with 1 tsp cooking oil. Pour half of the sauce ingredients over the chicken thighs. Reserve the rest of the sauce for later.
Marinate chicken thighs for 30 minutes, or up to 12 hours (overnight).
After marinating, heat a skillet over medium heat and drizzle with cooking oil. Once skillet is hot warm, place chicken thighs in pan. Cover to cook.
Half way through cooking, flip chicken thighs making sure to cover again. Cook until chicken reaches an internal temperature of 165℉, then remove promptly.
While chicken is cooking cook ramen noodles according to package directions.
Once chicken is fully cooked, remove from skillet, slice them into smaller strips and set aside.
When ramen noodles are finished cooking, add to the same skillet that the chicken was cooked in. Pour sauce and add green onions to the noodles. Toss to coat.
Place chicken on top of noodles. Garnish with sesame seeds.
Serve and enjoy!
Notes
Substitute any noodles you prefer to use: udon, ramen, rice, spaghetti, or any preferred noodle.
To prevent chicken from burning, cook chicken on medium heat (NOT high heat) and adjust heat down if needed, and cover it so the insides cook before the outsides burn.