Juicy oven baked ground chicken meatballs are inspired by the classic chicken parmesan dish. Meatballs are made with herbs and parmesan, simmered in marinara sauce and topped with ooey gooey mozzarella cheese. They are easy to make and can be served over pasta and even hoagie rolls for a delicious dinner.
In a medium mixing bowl, add ground chicken, breadcrumbs, parmesan, parsley, eggs, garlic powder, onion powder, salt, and pepper. Use hands to gently mix together. Be careful not to over mix.
Once all of the ingredients are combined, form meat into 2-inch meatballs. Should yield 15-18 meatballs.
Heat skillet over medium heat. Once hot, drizzle with cooking oil. Add meatballs to skillet searing them on each side.
Pour marinara sauce over the meatballs making sure all meatballs are covered in the sauce. Top with the mozzarella cheese. Place in preheated oven and bake 15-20 minutes or until the meatballs reach an internal temperature of 165℉ when measured with a meat thermometer.