Juicy, moist and flavorful seasoned ground chicken burger patties cooked on the skillet and served with burger buns, melted cheese, lettuce, tomato, crunchy red onions and condiments.
Add ground chicken, breadcrumbs, parmesan, parsley, green onions, garlic, onion powder, mayonnaise, salt, and pepper to a medium sized mixing bowl. Gently mix until all of the ingredients are fully combined. Shape into four equally sized round patties, making an indention in the middle of each patty.
Heat a skillet over medium high heat. Once the skillet is hot, drizzle with cooking oil. Add the patties to the skillet. Cook the patties until they are cooked through, making sure to flip halfway through cooking. Patties are done once they reach an internal temperature of 165ºF when measured using a meat thermometer.
Once the burger patties are fully cooked, switch off heat and add cheese to patties. Cover the skillet for 30 seconds or until the cheese is melted. Remove patties from skillet.
Assemble burgers by layering burger buns with lettuce, tomatoes, ground chicken patty with cheese, onions and mayonnaise.