Tender chicken stir fried with crunchy broccoli and tossed in a flavorful Chinese inspired savory sweet sauce. Quick and easy dinner ready under 30 minutes!
In a small bowl, combine sauce ingredients: soy sauce, oyster sauce, dark soy sauce, sesame oil, granulated sugar, rice wine, corn starch, and water. Mix well and set aside.
Heat a wok or large skillet over medium high/ high heat. Allow the wok or skillet to reach high heat.
While the wok or skillet is heating up, line up all of your ingredients.
Once wok or skillet is very hot, drizzle with oil and add broccoli. Cook until it is slightly crunchy. Remove from wok; set aside.
Add garlic and ginger to the wok. Then add the chicken. Cook until chicken is no longer pink-ish and almost fully cooked.
Return the broccoli to the wok. Pour sauce into wok. Stir to coat everything. Let cook about a minute so the sauce will thicken.