Thin, long and crunchy ribboned carrots are tossed in a flavorful Asian inspired soy garlic dressing. A fresh, light, and tasty raw carrot side dish that requires no cooking and ready under 10 minutes!.
In a small bowl, whisk together sesame oil, soy sauce, maple syrup, garlic, lime juice, cilantro, and sesame seeds. Let set while you prepared the carrots.
Using a vegetable peeler, peel carrots into large ribbons. Place ribbons into a medium sized bowl.
Drizzle sauce over ribboned carrots. Toss to coat.