Caramelized Bananas

Servings servings

Prep: 5

Cook: 10

Total: 15

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Bananas cooked and coated with butter and brown sugar until soft and caramelized. Warm, sweet, gooey, saucy, and absolutely delicious!

Heat skillet over medium/medium low heat. Once hot, add butter and allow to melt making sure to not brown the butter.
Add bananas, making sure they do not overlap.
Sprinkle brown sugar over the tops of the bananas.
Once the bottom sides are golden brown, use a silicone spatula to gently flip bananas so the second side is seared till golden brown as well.
Remove from heat once bananas are caramelized on both sides.
Serve and enjoy!

Less ripe bananas will require more brown sugar. Adjust to taste.