A moist cake is soft, buttery, and loaded with juicy pieces of apples, all drizzled in sticky, gooey homemade caramel sauce. An easy cake to whip together when you are craving some Fall flavors!
In a medium mixing bowl, add oil, butter, granulated sugar, brown sugar, eggs, and vanilla. Use a spatula to mix well.
Add flour, cinnamon, salt, and baking soda. Mix well. Fold in apples.
Grease a 9x13 cake pan. Transfer cake batter to cake pan. Bake 40-45 minutes.
Once the cake is fully cooked, remove from the oven and let it completely cool, ~1 hour.
When cake is cool, add heavy cream, butter, brown sugar, and salt to a small sauce pan and place over medium heat. Stir while the ingredients come together and begin to boil. Let it gently boil for 1 minute.
Pour caramel sauce over the cake making sure to spread it over all over the top of the cake. Allow caramel sauce to cool.