Easy sweet glazed sliced carrots cooks in 15 minutes on the stove top. This quick stove top method yields carrots that are sweetened, tender and caramelized, coated with brown sugar and honey.
Heat skillet over medium heat. Drizzle with oil. Add carrots, brown sugar, and honey. Toss to coat.
Add water. Bring to a boil. Once boiling, reduce heat to simmer and cover leaving the lid slightly askew. Cook 5-7 minutes, or until carrots are softened. Cook time may vary, check halfway through for doneness. If skillet is dry but carrots are not done, add 1-2 tbsp more water and continue to boil.
Uncover skillet. If the liquid is not reduced to your liking, boil over medium-high heat for 1-2 minutes to reduce the water. Continue until carrots reach desired softness.