In the bowl of a food processor, add the marinate ingredients: soy, sesame oil, rice vinegar, 2 cloves of garlic, half a pear (or 3 tbsp of apple juice). Blend until well combined.
Place thinly sliced steak into a small bowl. Pour marinate mixture over the meat and toss to coat. Let the steak marinate a minimum of 30 minute up to four hours.
Prep rice ingredients while the meat is marinating.
In a small bowl, combine stir fry sauce ingredients: oyster sauce, soy sauce, and sesame oil. Set aside.
Once meat is finished marinating, heat a wok or a skillet over high heat.
While the wok is heating up, line up all of your ingredients near the stove so that everything is ready to toss in.
Once wok is very hot, drizzle in a little oil and toss in the steak. Cook for a minute or two until the steak is ~80% fully cooked. Remove from wok and set aside.
In the same wok, add onions and garlic. Cook until they begin to soften.
Add the rice to the wok, stir to combine, then add carrots.
Pour sauce over the fried rice. Toss to mix.
Return steak to the wok. Toss to mix. Then finish off my adding kimchi. Toss to mix one last time.