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–+ servings

Brioche Bread Pudding

Servings 12 servings
Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 30 minutes
4.93 from 41 votes
Convert leftover brioche bread into this lovely Brioche Bread Pudding dessert. Best served topped with vanilla ice cream and drizzled with caramel sauce.
ByMinShien

Ingredients
 

  • 12 cups Brioche bread ~ 16 oz (1 loaf)
  • 1 cup raisins optional
  • 2 cups half and half
  • 1 cup 2% milk
  • 2 large eggs
  • 2 egg yolks
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tbsp powdered sugar optional

Instructions
 

  • Slice Brioche bread into 1-inch cubes, then spread them out, along with raisins (optional), in a greased 9'x13' rectangular baking dish.
  • In a large mixing bowl, bring together milk, eggs, egg yolks, sugar, and vanilla extract. Whisk to combine.
  • Pour mixture onto baking dish filled with brioche bread and raisins. Let it sit for 15 minutes.
  • Pre-heat oven to 350℉.
  • Bake for 55-60 minutes, or until center is fully cooked. If the top is too browned at any time, cover with aluminum foil.
  • Remove from oven and let it sit for 5 minutes.
  • Optional: sprinkle top with powdered sugar. Serve and enjoy!

Nutrition

Calories: 333kcal | Carbohydrates: 43g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 214mg | Potassium: 194mg | Fiber: 1g | Sugar: 14g | Vitamin A: 570IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg