Quick and simple chow mein stir fry made with a delicious sauce tossed with chow mein noodles, beef strips, carrots, bean sprouts and onions. A classic Chinese takeout noodle recipe made in under 30 minutes!
Toss sirloin with 1 tbsp oyster sauce and corn starch. Set aside.
Cook chow mein noodles according to package directions - most likely it'll require boiling in water for a few minutes, then drain access water.
Mix all of the sauce ingredients in a bowl. Set aside.
Prep all of the remaining ingredients and have them ready to go.
Set a wok over high heat. Let it get very hot.
Once the wok is ready drizzle with a little oil and sear the sirloin. Flip after 15-20 seconds, or when beef is golden brown on the bottom. Let it cook for another 30-60 seconds. Avoid overcooking. Once beef is no longer pink-ish, remove from wok promptly. Set aside.
Add shallots, garlic, and green onions to the wok. Stir until fragrant.
Add cooked chow mein noodles and carrots. Stir for a few minutes.
Add sauce. Keep stirring.
Add bean sprouts.
Add seared sirloin. Stir to incorporate beef. Once everything is combine, remove from heat immediately. Avoid overcooking.