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Baked Chicken Taquitos
Servings
25
taquitos
Prep:
15
minutes
mins
Cook:
15
minutes
mins
Total:
30
minutes
mins
5
from 1 vote
These delicious homemade baked chicken taquitos are crispy on the outside, and stuffed with chicken, seasoned in Mexican inspired seasonings, and lots of cheese on the inside.
By
Author:
MinShien
Equipment
mixing bowl
half sheet pan
Ingredients
▢
3
cups
rotisserie chicken
shredded
▢
10
oz
rotel
▢
2
tsp
chili powder
▢
1
tsp
paprika
▢
1
tsp
cumin
▢
1
tsp
salt
▢
2
cups
monterey jack cheese
shredded
▢
25
corn tortillas
▢
cooking oil
Instructions
Preheat oven to 400℉.
Add chicken, rotel, chili powder, paprika, cumin, salt, and cheese to a medium mixing bowl. Toss until well combined.
Prepare a sheet pan by spraying with cooking oil. Set aside.
Working in batches, cover corn tortillas with a damp paper towel and microwave for 30 seconds.
Place approximately 2 tsp of the chicken mixture near the edge of the corn tortilla. Roll tightly. Place on sheet pan seam side down.
Repeat until all of the chicken mixture and tortillas are used.
Brush each taquito with cooking oil.
Bake for 13-14 minutes or until crispy.
Serve and enjoy!
Notes
Air Fryer Instructions:
400°F for 7-8 minutes.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
12
g
|
Protein:
12
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
261
mg
|
Potassium:
82
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
138
IU
|
Vitamin C:
1
mg
|
Calcium:
93
mg
|
Iron:
1
mg