A quick and healthy side or make a light lunch or dinner! Avocados tossed with quinoa, cherry tomatoes, red onions, cilantro and lime juice. Vegetarian, vegan and gluten free!
In a small pot, add 1/2 cup quinoa and 1 cup water. Bring to boil and lower heat. Cover pot and cook for 15-20 minutes, or until quinoa is soft and cooked.
While waiting for quinoa to cook, slice avocados, half cherry tomatoes, slice red onions, chop cilantro and juice lime.
In a large bowl, add avocados, cherry tomatoes, red onions, cilantro, and cooked quinoa. Mix well and add lime juice.