One-skillet pan-seared bone-in pork chops with apples, onions in a flavorful white wine and apple cider sauce. Classic Fall flavors with the combination of apples and pork!
Heat skillet over medium heat. While skillet is warming up, season pork chops with salt and pepper on both sides.
Once the skillet is hot, add butter and allow to melt.
Add pork chops. Cook until internal temperature reaches 145℉. Flip half way through cooking. Once fully cooked, remove from skillet and set on a plate. Cover with aluminum to let it rest.
To the same skillet, add vegetable oil. Heat under medium high heat. Once oil is heated, sear onions for 1 minute, then add apple slices. Sear until apples are soft (a few minutes), then add garlic.
Add white wine to deglaze the pot, let it simmer for a minute to cook down the wine. Add apple cider and bring to a boil.
Once the sauce is boiling, add fresh thyme and sage. Simmer for 2-3 minutes.
Discard herbs. Add salt to taste.
Return pork chops to skillet, spoon the sauce over the pork chops. Allow them to warm back up (1 minute or so) but do not overcook it.