- 8 oz round brie cheese
- 1/2 cup cranberry sauce
- 25 crackers
- 1 cup pecans
- fruits optional
Pre heat oven to 350℉.
Place brie on a parchment paper and place parchment paper on a baking dish. Bake brie for 15 minutes.
Remove and let brie sit for 1-2 minutes, then transfer parchment paper and brie to a serving platter.
Top with cranberry sauce and pecans. Serve with crackers and fruits (optional). Enjoy!
Calories: 253kcal | Carbohydrates: 15g | Protein: 8g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 266mg | Potassium: 110mg | Fiber: 2g | Sugar: 8g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg