BBQ Baked Beans

Scooping out some baked beans with ground beef and bacon

These delicious bbq baked beans with ground beef and bacon are super flavorful and yummy. Cooked first on the stovetop and then baked low and slow in the oven. A classic cookout and bbq side dish for summer grilling.

4.96 from 22 votes

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Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 45

Total Time: 50

Servings: servings

Calories: 205kcal

Author: MinShien

Ingredients

6 strips bacon sliced
1 white onion small/medium, diced
3 cloves garlic minced
30 oz canned original baked beans
1 lbs lean ground beef
1/2 cup bbq sauce
2 tbsp ketchup
2 tbsp brown sugar
1 tbsp dijon mustard

Instructions

Pre-heat oven to 350℉.
Slice bacon into 1 1/2-inch pieces. In a large skillet or saucepan, pan fry bacon until fully cooked.
Remove bacon pieces and set aside. Reserve 1 tbsp of bacon grease in skillet and discard the rest of the bacon grease.
Using the same skillet/saucepan, add onions and garlic. Pan fry until onions are translucent and garlic is fragrant, avoid browning/burning them.
Add ground beef to skillet. Break into small pieces. Pan fry until beef is no longer pink-ish in color.
Add bbq sauce, ketchup, brown sugar and dijon mustard to ground beef. Stir to combine.
Add baked beans. Stir to combine and bring to a boil.
Lower heat and simmer for 5 minutes.
Remove beans from heat and transfer to a 9' x 13' rectangular baking dish. Top baked beans with bacon pieces that was set aside earlier.
Bake for 30 minutes.
Remove from oven. Serve and enjoy!

Notes

Crockpot Instructions: Instead of baking bbq baked beans in the oven, transfer them to a crockpot and cook on high for 4 hours. When it is done, transfer to a serving bowl, top it with bacon pieces and serve.

Nutrition

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