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Lifting up a pieces of breakfast casserole with layers of crescent roll, egg, sausage and cheese

Crescent Roll Breakfast Casserole

This easy and yummy Crescent Roll Breakfast Casserole is oven baked along with layers of ground sausage, eggs and cheese. A yummy brunch recipe that is always a hit!
4.88 from 62 votes
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 315kcal
Author: MinShien

Ingredients

  • 8 oz crescent roll one tube
  • 1 lbs ground breakfast sausage
  • 8 large eggs
  • 1 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups cheese shredded mozzarella, Monterey jack, Colby jack, or cheddar
  • cooking oil spray

Instructions

  • Pre-heat oven to 375°F.
  • Using a skillet, sear ground breakfast on the stovetop. Break sausage into small pieces. Once fully cooked, set aside.
  • In a large mixing bowl, whisk to combine eggs, milk, salt and black pepper.
  • Grease a 9'x13' casserole dish. Roll out crescent roll and place at the bottom of the dish.
  • Top crescent roll with ground sausage, then pour egg mixture over the sausage. Spread shredded cheese all over the top of the casserole.
  • Bake in the oven for 35 minutes.
  • Remove from the oven, and let it cool for 5 minutes. Slice and serve!

Nutrition

Calories: 315kcal | Carbohydrates: 9g | Protein: 15g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 158mg | Sodium: 658mg | Potassium: 183mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 409IU | Vitamin C: 0.3mg | Calcium: 178mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!