Cream Cheese Sausage Balls

These moist and flavorful Cream Cheese Sausage Balls are made with Bisquick baking mix, cream cheese, cheddar and herbs. Only a few simple ingredients and so tasty. This yummy finger food recipe is always a hit at parties, game days and holidays!

4.92 from 36 votes

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Course: Appetizer, Snacks

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: sausage balls

Calories: 194kcal

Author: MinShien

Ingredients

1 lbs ground pork sausage
8 oz cream cheese softened
3/4 cup Bisquick baking mix
3/4 cup cheddar cheese shredded
1 tbsp parsley or chives chopped

Instructions

Pre-heat oven to 400°F.
In a large mixing bowl, bring together ground sausage, cream cheese, Bisquick baking mix, cheddar cheese, and parsley or chives. Mix to combine.
Generously grease a full size baking sheet.
Grab a small fist full of the mixture and roll into a ball, ~2-inch in diameter. Place it onto baking sheet. Repeat until there is no more mixture. Space the sausage balls at least 1-2 inches apart. I typically get a~15 sausage balls and they fit perfectly into a full size baking sheet.
Bake for 20 minutes.
Remove sausage balls promptly from baking sheet to prevent sticking
Serve and enjoy!

Nutrition

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