• 1 lbs chicken breast cubed
• 1 tbsp vegetable oil
• 1 tbsp garlic minced
• 1/2 tbsp ginger chopped
• 1/4 cup zucchini cubed
• 1/4 cup red bell peppers sliced
• 10-12 dried chilies
• 1/8 cup canned water chestnuts drained
• 1/8 cup green onions chopped
• 1/3 cup peanuts

Marinade

• 2 tsp soy sauce
• 2 tsp rice wine
• 1 tsp sesame oil
• 2 tsp corn starch

Kung Pao Sauce

• 1 tbsp soy sauce
• 1 tsp dark soy sauce
• 2 tsp rice vinegar
• 1 tbsp water
• 1 1/2 tbsp granulated sugar
• 1 tsp corn starch