Warm, gooey peaches topped with a caramelized cake topping and served with vanilla ice cream. A delicious light dessert made in a small ramekin for an individual serving!
Prepare two 6 oz ramekins by adding 1 tbsp of butter to each ramekin. Bring to pre-heated oven to melt butter. Remove promptly once melted (should take only a few minutes).
In a small bowl, bring together all the dry mixture for cobbler - flour, 1/8 cup sugar, baking powder, and salt. Mix well.
Dig a hole in the middle of the dry mixture and add wet mixture - milk and vanilla extra. Combine until there are no lumps in the mixture.
In another bowl, combine sliced peaches and 1/8 cup sugar.
Evenly divide peach mixture into two ramekins. Then top both ramekins with cobbler topping.
Place ramekins on baking tray or cookie sheet to avoid drippings onto the bottom of the oven. Bake for 30 minutes. Then broil for 3 minutes to brown the top (optional).
Cool for 5-10 minutes.
Serve with vanilla ice cream and enjoy!
Notes
If using canned peaches, drained liquid and omit 1/8 sugar added to peaches (assuming canned peaches are already sweetened).