Pre-heat oven to 425 degrees F.
In a large bowl, toss cherry tomatoes with minced garlic, olive oil, salt and black pepper. Then spread cherry tomatoes on a baking sheet lined with aluminum foil. Avoid overlapping cherry tomatoes.
Bake cherry tomatoes for 20 minutes.
While tomatoes are in the oven, bring water in a pot to boil.
Add angel hair pasta to pot and cook according to package instructions.
Drain pasta once it is done.
Toss pasta in cherry tomatoes and 1 cup of grated parmesan cheese.
Serve pasta and garnish with more parmesan cheese and fresh basil. Enjoy!