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A stack of chocolate chip pancake with maple syrup

Chocolate Chip Pancake

Light and fluffy in texture, and loaded with yummy chocolate chips, It's the best Chocolate Chip Pancake recipe and the perfect breakfast food! Serve with maple syrup.
5 from 6 votes
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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 620kcal
Author: MinShien

Ingredients

  • 2 cups all purpose flour
  • 4 tsp baking powder
  • 1/4 tsp baking soda
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1/4 cup melted unsalted butter + more for cooking pancakes
  • 2 cups milk + more if needed
  • 1 egg
  • 2 tsp vanilla extract
  • 3/4 cup chocolate chips

Instructions

  • In a large bowl. combine all purpose flour, baking powder, baking soda, granulated sugar, and salt.
  • Melt butter in microwave. Do not overheat butter, and let it cool for a few minutes.
  • Create a well and add milk, egg, vanilla extract, and melted butter. Mix wet ingredients into dry ingredients. Use a whisk to remove clumps.
  • Fold chocolate chips into batter. Add more milk if you prefer the batter thinner.
  • Heat a skillet or griddle on medium low heat, melt some butter onto skillet/griddle.
  • Using a ladel, spoon batter onto skillet/griddle. Once the buttom of the pancake is cooked and bubbles form on the surface, flip pancakes.
  • Repeat Step 6 until the batter is gone.
  • Serve with butter and maple syrup (or other toppings). Enjoy!

Nutrition

Calories: 620kcal | Carbohydrates: 84g | Protein: 13g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 732mg | Potassium: 250mg | Fiber: 3g | Sugar: 34g | Vitamin A: 687IU | Vitamin C: 1mg | Calcium: 431mg | Iron: 4mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!