- 2 lbs carrots
- 3 tbsp salted butter
- 3 tbsp honey
- salt to taste
- black pepper to taste
- 3-5 cloves garlic
Pre heat oven to 425 degrees F
Mince garlic. Wash, peel, and cut carrots into 1-2 inch pieces. Melt butter.
Bring carrots into a large mixing bowl. Add butter, minced garlic and honey. Toss to combine.
Place carrots on a baking sheet (line with aluminium foil for easy cleanup). Avoid overcroding or overlapping carrots. Use two baking sheets if needed.
Bake for 20-25 minutes or until carrots reach desired softness. Taste and sprinkle salt if needed to open up/bring out the flavors.
Serve and enjoy!
Calories: 220kcal | Carbohydrates: 36g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 523mg | Potassium: 735mg | Fiber: 6g | Sugar: 24g | Vitamin A: 38151IU | Vitamin C: 14mg | Calcium: 81mg | Iron: 1mg