A plate of Garlic Honey Roasted Carrots

Garlic Honey Roasted Carrots

An easy and flavorful carrot side dish coated with garlicky, savory sweet glaze. Perfect side for your every day meal and the holidays!
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

  • 2 lbs carrots
  • 3 tbsp salted butter
  • 3 tbsp honey
  • salt to taste
  • black pepper to taste
  • 3-5 cloves garlic

Instructions

  • Pre heat oven to 425 degrees F
  • Mince garlic. Wash, peel, and cut carrots into 1-2 inch pieces. Melt butter.
  • Bring carrots into a large mixing bowl. Add butter, minced garlic and honey. Toss to combine.
  • Place carrots on a baking sheet (line with aluminium foil for easy cleanup). Avoid overcroding or overlapping carrots. Use two baking sheets if needed.
  • Bake for 20-25 minutes or until carrots reach desired softness. Taste and sprinkle salt if needed to open up/bring out the flavors.
  • Serve and enjoy!
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