Delicious, melt-in-your-mouth potatoes baked with bacon and lots of cheese in a casserole
Cut bacon into 1-inch slices and cook bacon. Drain bacon grease
Preheat oven to 350
In a large mixing bowl, combine potatoes, bacon, condensed cream of chicken soup, cheddar, sour cream, garlic powder and onion powder. Mix well.
Pour into a 9x13 rectangular casserole dish. Drizzle melted butter onto dish
Bake in oven for 1 hour
Remove and cool for 15 minutes. Garnish with fresh parsley (optional).
Serve and enjoy!