Cheesy Bacon Potato Casserole with garnishes on the side

Cheesy Bacon Potato Casserole

Delicious, melt-in-your-mouth potatoes baked with bacon and lots of cheese in a casserole

Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes


  • 2 lbs Frozen diced has brown potatoes
  • 6-10 oz Bacon
  • 26 oz Condensed cream of chicken soup
  • 2 cups Shredded sharp cheddar
  • 1 cup sour cream
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 4 tbsp butter melted
  • minced fresh parsley optional


  1. Cut bacon into 1-inch slices and cook bacon. Drain bacon grease

  2. Preheat oven to 350

  3. In a large mixing bowl, combine potatoes, bacon, condensed cream of chicken soup, cheddar, sour cream, garlic powder and onion powder. Mix well.

  4. Pour into a 9x13 rectangular casserole dish. Drizzle melted butter onto dish

  5. Bake in oven for 1 hour

  6. Remove and cool for 15 minutes. Garnish with fresh parsley (optional).

  7. Serve and enjoy!