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Tomato Soup with Canned Tomatoes
Hearty, healthy and rich in flavor, this Simple Tomato Soup recipe is made with San Marzano canned tomatoes and infused with herbs and spices. Super easy to make (30 minutes only!).
4.95
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Course:
Main Course, Side Dish
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
161
kcal
Author:
MinShien
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Ingredients
4-6
cloves
garlic
1/4
cup
diced white or yellow onion
1-2
tsp
olive oil
1
cup
vegetable broth
28
oz
San Marzano canned tomatoes
2
tbsp
red wine
1/4
cup
heavy cream
more if needed
1/4
cup
fresh basil
chopped into small pieces, or 2 tsp dried basil
2
tbsp
granulated sugar
1/2
tsp
salt
1/4
tsp
black pepper
1/4
cup
grated parmesan cheese
more as garnish if needed
Instructions
Dice onion and crush cloves of garlic.
In a medium pot, add olive oil, garlic cloves and diced onions. Sauté for a few minutes until fragrant and onions are softened.
Add San Marzano canned peeled tomatoes, vegetable broth, red wine, basil, granulated sugar, salt and pepper. Bring to a boil.
Once boiled, lower heat to medium low and cook for another 15 minutes, or until wine is completely cooked down and soup has thickened slightly.
Add heavy cream, stir to combine. Boil for another 1-2 minutes.
Remove from heat, then remove all the garlic clove pieces from soup. Add more salt to taste if needed.
Optional: If you like your soup less chunky, using a blender or immersion blender to blend the soup so that it is creamy.
Garnish with shaved parmesan cheese and croutons (optional). Highly recommend serving with cheesy toast or baguette!
Enjoy!
Notes
San Marzano Whole Peeled Canned Tomatoes typically comes with basil in them. If you are not using this product, add more dried or fresh basil.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
22
mg
|
Sodium:
924
mg
|
Potassium:
441
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
710
IU
|
Vitamin C:
20
mg
|
Calcium:
138
mg
|
Iron:
2
mg
Did you make this recipe?
Take a pic and tag me at
@joyous.apron
, or hashtag
#joyousapron
on Instagram!