Holding a cone with three scoops of Lemon Ice Cream

Lemon Ice Cream

Light and refreshing, this lemon ice cream requires no cooking and is addictively good! The perfect summer time dessert that will cool you off and leave you wanting more, and more!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Freeze + Churn Time: 5 hours
Total Time: 15 minutes


  • 1 cup heavy cream
  • 2 cups 2% milk
  • 14 oz condense milk
  • 1/4 cup + 2 tbsp freshly squeezed lemon juice
  • 1 1/2 tbsp lemon zest


  • Combine all the ingredients in a large bowl and mix well. 
  • Pour mixture into a 2-quart ice cream maker. Make sure mixture is cool. Churn according to manufacturer's instructions, or until mixture is smooth and thickened. 
  • Freeze for 4-5 hours, or overnight.
  • Serve and enjoy!
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!