Holding a cone with three scoops of Lemon Ice Cream

Lemon Ice Cream

Light and refreshing, this lemon ice cream requires no cooking and is addictively good! The perfect summer time dessert that will cool you off and leave you wanting more, and more!

Course Dessert
Cuisine American
Prep Time 15 minutes
Freeze + Churn Time 5 hours
Total Time 15 minutes


  • 1 cup heavy cream
  • 2 cups 2% milk
  • 14 oz condense milk
  • 1/4 cup + 2 tbsp freshly squeezed lemon juice
  • 1 1/2 tbsp lemon zest


  1. Combine all the ingredients in a large bowl and mix well. 

  2. Pour mixture into a 2-quart ice cream maker. Make sure mixture is cool. Churn according to manufacturer's instructions, or until mixture is smooth and thickened. 

  3. Freeze for 4-5 hours, or overnight.

  4. Serve and enjoy!