Steak Fried Rice
This fried rice recipe is full of flavor and combines juicy, marinated steak pieces, rice and veggies. An easy and yummy one pan meal!
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Servings: 3 people
Calories: 455kcal
Ingredients
- 1/2 lbs sirloin steak
- 2 tbsp soy sauce
- 2 tbsp oyster (flavored) sauce
- 2 tsp sesame oil
- 1 tbsp garlic minced
- 3 tbsp onions diced
- 1/2 tsp white or black pepper
- 3 cups cooked jasmine rice
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 1 egg
- vegetable oil
- scallions sliced
Instructions
- Prepare sauce by combining oyster (flavor) sauce, soy sauce, sesame oil, and white or black pepper in a small bowl.
- Cube steak into 1-inch cubes. Add half of the sauce prepared to steak cubes, and save the other half for later. Mixed sauce with steak. Set aside and marinate for ~30 minutes.
- Mince garlic and dice onion. Fluff cooked rice to remove clumps. Set all ingredients needed for stir fry by stove - egg, mixed vegetables, rice, garlic, onion, marinated steak, and sauce.
- Add vegetable oil to wok or skillet and heat on high heat. When wok/skillet is heated, add steaks to wok/skillet and cook for 2-4 minutes, or to desired doneness. Avoid over-cooking. Remove and set aside.
- Add vegetable oil to wok/skillet again and heat on high heat. When wok/skillet is heated, add minced garlic and onion, stir continuously, cook for 30-60 seconds or until onions turn slightly golden brown. Add rice to wok, stir continuously, cook for 1-2 minutes. Add mixed vegetables, stir, cook for 1 minute. Add sauce that you set side earlier and the rest of the steak, stir and cook for another minute.
- Push fried rice to one side of the wok, and crack an egg directly to the wok/skillet (where there is no fried rice). Break the yolk and mesh up egg using turner/spatula. Then cover the slightly raw egg with the fried rice (pile the rice on top of the still-runny egg). Let it sit for a few seconds, then stir to combine egg with rice. Cook for a minute.
- Remove fried rice from heat. Garnish with scallions (if desire).
- Serve and enjoy!
Notes
Note that all measurement, including cup measurement for cooked rice, is based on US measurement.
Nutrition
Calories: 455kcal | Carbohydrates: 57g | Protein: 26g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 1093mg | Potassium: 503mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3180IU | Vitamin C: 8mg | Calcium: 69mg | Iron: 3mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!