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A bowl of pasta tossed in cajun alfredo sauce and sausage

Cajun Sausage Alfredo Pasta

This Cajun inspired pasta recipe is tossed rich, creamy and zesty Creole Alfredo sauce, along with smoked sausage and bell peppers. An easy and delicious dinner ready under 30 minutes!
5 from 1 vote
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Course: Main Course
Cuisine: American, Cajun, Creole
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 747kcal
Author: MinShien

Ingredients

  • 8 oz penne pasta
  • 2 tbsp butter
  • 2 ½ cups milk
  • 1 Tony Chachere’s Creole Alfredo Sauce Mix
  • 12 oz smoked sausage sliced
  • 1 bell pepper sliced
  • 1 ½ cup mozzarella cheese shredded
  • 1 tsp Tony Chachere’s More Spice Seasoning or adjust to taste

Instructions

  • Bring water to boil in a pot, cook penne based on package instructions. When done, drain water and set aside.
  • In a large pot, add butter, milk and Creole Alfredo Sauce packet. Whisk to combine and bring to boil.
  • Add sliced sausage and bell peppers. Stir to combine. Cook for another 1-2 minutes.
  • Add mozzarella cheese to sauce. Stir to combine.
  • Add More Spice Seasoning.
  • Fold penne pasta into sauce.
  • Garnish with parsley. Serve and enjoy!

Notes

- Tony Chachere’s More Spice Seasoning can be substituted with other Tony Chachere’s seasoning, such as No Salt Seasoning, Lite Creole Seasoning, BOLD Creole Seasoning, Original Creole Seasoning or Spice n’ Herbs Seasoning.

Nutrition

Calories: 747kcal | Carbohydrates: 55g | Protein: 33g | Fat: 44g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 127mg | Sodium: 1140mg | Potassium: 622mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1845IU | Vitamin C: 38mg | Calcium: 422mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!