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A plate piled high with colorful whole stalks of carrots

Roasted Whole Carrots

Oven roasted whole carrots coated in a sticky honey glaze and infused with flavors of fresh thyme. An elegant, delicious and easy carrot side dish for dinner parties and the holidays!
4.98 from 44 votes
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 10 servings
Calories: 75kcal
Author: MinShien

Ingredients

  • 2 lbs whole carrots
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp sea salt
  • 1-2 sprig fresh thyme

Instructions

  • Pre-heat oven to 400℉.
  • Wash and scrub carrots to remove dirt on the skin. Peel carrots.
  • Place carrots on a greased baking sheet lined with aluminum foil. Avoid overlapping carrots.
  • In a small bowl, combine olive oil, honey and salt. Mix well. Brush mixture all over carrots.
  • Place fresh thyme on top of the carrots.
  • Bake carrots for 20-30 minutes, or until it reaches desired softness.
  • Serve and enjoy!

Nutrition

Calories: 75kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 295mg | Potassium: 293mg | Fiber: 3g | Sugar: 8g | Vitamin A: 15160IU | Vitamin C: 6mg | Calcium: 31mg | Iron: 0.3mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!