Pre-heat oven to 300°F.
Cube bread into small 1-inch cubes. Spread them out on one or two baking sheet without overlapping. Baked in the oven for 8-12 minutes. The dryer the bread, the less amount of bake time needed.
Remove bread from oven. Set aside and let it cool.
Pre-heat oven to 350°F
Bring a large skillet to medium high heat, melt butter. Add onions, celery, garlic, chopped thyme, sage and rosemary. Saute for 1-2 minutes, or until onions are soft. Add salt, then stir to combine. Add apples and saute for another 2-3 minutes. Remove from heat.
In a large bowl, toss bread cubes evenly in apple, onion, celery and herb butter mixture. Drizzle chicken broth all over bread and toss evenly to combine.
Grease a 9"x13" baking dish. Spread bread cubes out on the baking dish.
Bake in the oven for 30-40 minutes. For a dryer stuffing, bake closer to the 40-minute mark.
Remove from oven. Garnish with parsley. Serve and enjoy!