- 1 lbs fresh salmon
- 1 tbsp extra virgin olive oil
- 3 cloves garlic minced
- 1-2 tbsp salted butter
- 2 tsp dried dill
- 1 tsp salt
- 1 tbsp lemon juice
Pre-heat oven to 425°F.
Cut defrosted salmon into ~2-inch wide fillets (See picture below and Note 1). Rub salmon fillets with olive oil (including skin side)
Place salmon skin-side down onto baking sheet lined with aluminum foil or parchment paper. Sprinkle each salmon fillet with lemon juice, salt, dill, and minced garlic. (See Note 2)
Then add a few chunks (each chunk is ~1/4 tsp) of soften salted butter to the salmon (see picture)
Bake in oven for 8-11 minutes. (See Note 3).
Serve and enjoy!
Note 1: I got 4 pieces of salmon fillets from my 1 lbs salmon
Note 2: Measurements for seasoning/herbs are estimates. Use them according to taste.
Note 3: Cook time depends on thickness and temperature of salmon. Cook for longer if needed
Calories: 297kcal | Carbohydrates: 2g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 877mg | Potassium: 781mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg