Chocolate Peanut Butter Granola
Crunchy, sweetened granola with chocolate and peanut butter chips
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Servings: 8 servings
Calories: 324kcal
Ingredients
- 1 1/2 cups oats
- 1/2 cup slivered almonds
- 1/4 cup shredded unsweetened coconut
- 4 tbsp brown sugar
- 4 tbsp 100% pure maple syrup
- 3 tbsp vegetable oil
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
Instructions
- Preheat oven to 300°F.
- Combine oats, slivered almonds, and shredded unsweetened coconut into a large mixing bowl. Mix well.
- Add brown sugar, 100% pure maple syrup, and vegetable oil into the mixing bowl. Mix well to combine all ingredients in bowl.
- Line cookie sheet with aluminum foil or parchment paper. Pour and spread out mixture onto cookie sheet.
- Bake in oven for 20 minutes.
- Remove from oven, give ingredients on cookie sheet a good stir, then spread them out on cookie sheet again, and bake in oven for another 15 minutes.
- Remove from oven. Granola should be slightly golden brown and crunchy.
- Let it cool for 2 hours
- Add chocolate and peanut butter chips into the mixture once cool. Mix well.
- Enjoy immediately! Or transfer to air-tight container to consume later.
Nutrition
Calories: 324kcal | Carbohydrates: 38g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 34mg | Potassium: 149mg | Fiber: 4g | Sugar: 24g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
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