Garlic Rosemary Chicken
An easy chicken cutlet recipe! Thinly sliced chicken breast is seasoned and pan seared, coated in flavors of garlic, rosemary and white wine. Ready under 20 minutes!
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Servings: 4 servings
Calories: 205kcal
Ingredients
- 1 lbs chicken cutlets (thin slices) ~4 pieces
- 1/2 - 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all purpose flour
- 1-2 tsp cooking oil
- 5-6 cloves garlic smashed
- 1-2 twig fresh rosemary
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 tsp parsley chopped, optional
Instructions
- Pat dry chicken cutlets. Season both sides with salt and black pepper.
- Bring flour to a flat bowl. Coat chicken cutlets on both sides with flour.
- Add cooking oil to skillet. Heat skillet to medium/ medium high heat.
- Sear chicken cutlets on skillet. Do not overlap. Flip and sear the other side once one side is slightly golden brown. Remove chicken and set aside.
- Add more cooking oil to skillet. Add smashed garlic, sear for 30-60 seconds until fragrant and slightly golden brown. Do not burn garlic.
- Pour white wine onto skillet. It should bubble up slightly. Let it boil for 30 seconds or so. Then add chicken broth and fresh rosemary. Bring to boil again, cook for another 30 seconds.
- Add chicken cutlets back into the skillet. Let it cook in the juices and boil for 1-2 minutes under medium/medium low heat.
- Once chicken has soaked up most of the juices, garnish with parsley. Remove from heat.
- Serve and enjoy!
Notes
If you prefer more sauce, double the amount of white wine and chicken broth used. Before adding cooked chicken back into the skillet, add a pinch of salt to taste.
Not flavorful? If chicken isn't super flavor, sprinkle with a small pinch of salt to bring out the flavors.
Nutrition
Calories: 205kcal | Carbohydrates: 10g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 73mg | Sodium: 1115mg | Potassium: 477mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
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