Open-Face Tuna Salad and Egg Sandwich
Toasted sourdough bread layered with lettuce, a lovely tuna salad and sunny side up egg. Perfect quick, easy and delicious lunch or dinner option!
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Servings: 2 servings
Calories: 678kcal
Ingredients
- 2 pieces romaine lettuce
- 4 slices sourdough bread
- 12 oz tuna in water (net wt) drained
- 1/8 cup mayonnaise
- 2 tbsp sweet onions finely minced
- 1/2 tsp lemon juice
- a pinch salt optional
- 2 eggs
- a pinch black pepper
- thinly sliced scallions optional
Instructions
- Combine drained tuna, mayonnaise, finely minced sweet onions and lemon juice into a small bowl. Mix well. Add a pinch of salt to taste if desire. Some tuna will be saltier than others and will not need the additional salt.
- Toast sourdough bread and fry eggs.
- Top bread with lettuce, tuna salad, and fried egg. Then top with black pepper and scallions (optional).
- Serve and enjoy!
Nutrition
Calories: 678kcal | Carbohydrates: 74g | Protein: 54g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 231mg | Sodium: 1229mg | Potassium: 547mg | Fiber: 3g | Sugar: 4g | Vitamin A: 431IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 8mg
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