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A bowl of cherry tomato pasta with chicken and parmesan dusting on top

Cherry Tomato Pasta with Chicken

Light, fresh and flavorful, spaghetti pasta is tossed in a cherry tomato mixture infused with fresh basil and garlic flavors, combined with juicy chicken and parmesan cheese. So delicious!
4.93 from 28 votes
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Course: Main Course
Cuisine: American, Italian
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 3 servings
Calories: 612kcal
Author: MinShien

Ingredients

  • 12 oz cherry tomatoes halved
  • 2 tbsp extra virgin olive oil
  • 20-25 basil leaves julienned
  • 1 1/2 tbsp garlic minced
  • 1/2 tsp red pepper flakes
  • 1 tsp salt
  • 8 oz thin spaghetti
  • 1/2 cup parmesan grated
  • 2 cups cooked chicken

Instructions

  • Combine cherry tomatoes, olive oil, minced garlic, fresh basil, salt and red pepper flakes to a large bowl. Cover with cling wrap. Let it sit for a 2-3 hours or up to overnight.
  • Bring spaghetti noodles to a boil in a large pot according to package instructions. Drain and set aside.
  • Add spaghetti to cherry tomato mixture, toss to combine. Add parmesan cheese, toss to combine again. Lastly, add chicken. Toss to combine.
  • Serve and enjoy!

Nutrition

Calories: 612kcal | Carbohydrates: 63g | Protein: 41g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 81mg | Sodium: 1136mg | Potassium: 676mg | Fiber: 3g | Sugar: 5g | Vitamin A: 963IU | Vitamin C: 28mg | Calcium: 251mg | Iron: 3mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!