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Hand holding a Bacon Cheeseburger Slider

Bacon Cheeseburger Sliders

Easy and yummy Bacon Cheeseburger Sliders in Hawaiian rolls! These oven baked mini burgers are loaded with seasoned ground beef and melted American cheese. Perfect for game day and parties.
4.94 from 33 votes
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Course: Appetizer, Main Course
Cuisine: American
Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 278kcal
Author: MinShien

Ingredients

  • 5-7 strips bacon
  • 1 tsp vegetable oil
  • 1 lbs ground beef
  • 1/2 cup white onions diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6-8 slices American cheese
  • 1 tbsp salted butter
  • 1 tsp Everything Bagel seasoning
  • 12 Hawaiian rolls

Instructions

  • Pre-heat oven to 400°F. Place bacon on a baking sheet lined with aluminum foil - do not overlap bacon. Bake for 12-17 minutes, or until bacon reaches desired crispiness. Remove from oven. Cut bacon into small pieces.
  • While waiting for bacon to cook, heat skillet with vegetable oil. Sear diced onions until it is fragrant (1-2 minutes). Then add ground beef, stirring continuously and breaking it up into small pieces.
  • Add garlic powder, onions powder, salt, black pepper and liquid smoke. Continue to cook until beef is no longer pink. Remove from heat.
  • Pre-heat oven to 350°F.
  • Grease a 9"x13" baking dish. Slice the 12-piece Hawaiian rolls into half lengthwise. Avoid breaking rolls apart from each other.
  • Place the bottom of the Hawaiian rolls onto baking dish. Then add ground beef, bacon pieces, cheese (double layer them), and the top of the Hawaiian rolls.
  • Brush the top of the Hawaiian rolls with melted butter. Then sprinkle with Everything Bagel seasoning (see Note 1).
  • Bake sliders for 10 minutes in the oven.
  • Serve and enjoy!

Notes

Note 1: Instead of Everything Bagel seasoning, you can add herbs, sesame seeds or other seasonings to the top of the buns. Note: there is salt in Everything Bagel seasoning. If you are using a seasoning or herbs without salt, you can add 1/2 tsp of salt when searing the ground beef to make up for the saltiness if you'd like. 

Nutrition

Calories: 278kcal | Carbohydrates: 16g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 569mg | Potassium: 150mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!