Strawberry Banana Bread

Moist, buttery and crumbly banana bread loaded with chunks of fresh strawberries. A simple quick bread recipe that makes a delicious grab-and-go breakfast or snack!

5 from 5 votes

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Course: Bread, Breakfast, Snack

Cuisine: American

Prep Time: 15

Cook Time: 1

Resting Time: 30

Total Time: 1 15

Servings: serving

Calories: 321kcal

Author: MinShien

Ingredients

1 1/2 cup overripe banana mashed, ~3 bananas
1 cup strawberries diced
1/2 cup unsalted butter
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 3/4 cup all purpose flour
1 tsp baking soda
1/2 tsp salt

Instructions

Pre-heat oven to 350°F.
Mash bananas until you get 1 1/2 cups of mashed bananas. Wash and pat dry strawberries, then cut into small pieces.
In a large mixing bowl, cream butter and sugar, then add eggs and vanilla extract. Whisk to combine.
Fold mashed bananas into the mixture.
Add flour, baking soda and salt. Mix to combine. Fold in strawberries.
Transfer mixture into a greased bread pan or bread pan lined with parchment paper.
Bake for 60-70 minutes, or until the center is fully cooked. Test for doneness by inserting a toothpick. If toothpick comes out clean, bread is done.
Remove bread from oven and let it cool in bread pan for 10 minutes. Then gently move bread to a cooling rack to cool for 20 minutes.
Slice and serve bread. Enjoy!

Nutrition

Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!