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Mint Chocolate Cookie Cup with Ice Cream

Mint Chocolate Cookie Cup with Ice Cream

Warm, gooey mint chocolate white chocolate chip cookie, in the shape of a cup, filled with vanilla ice cream. Best way to eat a cookie EVER!
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 305kcal
Author: MinShien

Ingredients

  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/3 cup cocoa powder
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp mint extract
  • 1/2 cup unsalted butter softened
  • 1/2 tsp 2% milk
  • 1 cup white or mint chocolate chips
  • vegetable oil
  • vanilla ice cream

Instructions

  • Pre-heat oven to 350 degrees F
  • Mix together dry ingredients - flour, baking soda, and cocoa powder. Mix together wet ingredients - sugar, brown sugar, egg, vanilla extract, mint extract, unsalted butter, and milk. Slowly add dry ingredients to wet ingredients. Then fold in white or mint chocolate chips.
  • Grease each muffin cup in muffin tin with vegetable oil.
  • Scope ~2 tablespoon of dough into each muffin cups, and fill it to almost full. Gently create a hole in the middle of the dough. 
  • Bake in oven for 12-14 minutes.
  • Remove muffin tin from oven and and cool for 10-15 minutes. The middle of the cookie should sink in creating a "cup" shape. Then remove each cookie cup from the muffin tin, and cool further on the drying rack. 
  • Add vanilla ice cream onto the cookie cup. Serve and enjoy!

Nutrition

Calories: 305kcal | Carbohydrates: 38g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 108mg | Potassium: 199mg | Fiber: 2g | Sugar: 27g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!