White Chocolate Raspberry Cookies
Soft and chewy festive cookies loaded with raspberry and white chocolate chips. Easy and perfect for Christmas holiday baking!
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Servings: 16 cookies
Calories: 230kcal
Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1/3 cup raspberries chop into small pieces
Instructions
- Pre-heat oven to 350℉.
- Chop raspberries into small pieces until you have about 1/3 cup.
- In a large bowl, cream butter and sugar together and then add the rest of the wet ingredients – eggs and vanilla extract. Mix to combine
- Add dry ingredients into the bowl: flour, baking soda, and salt. Mix to combine. Fold in white chocolate chips.
- Roll dough into ~1.5-2 inch balls. Make a few indention with your fingers to the top of each dough balls. Stuff raspberry pieces into the indentions. Place cookie dough on cookie sheet at least 2 inches apart from each other.
- Bake for 9-10 minutes. Remove from oven promptly (cookies will still be pretty soft). Let cookies sit on the cookie sheet for 2-3 minutes. Then transfer cookies to cooling rack and let them cool for 10 minutes.
- Serve and enjoy!
Nutrition
Calories: 230kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 139mg | Potassium: 61mg | Fiber: 1g | Sugar: 19g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
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