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–+ servings
Scooping out pan fried corn kernels and bacon

Skillet Corn

Easy and delicious pan fried skillet corn recipe! Combined with bacon pieces and bacon grease for amazing flavors. A yummy vegetable side dish ready under 15 minutes!
4.85 from 19 votes
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 106kcal
Author: MinShien

Ingredients

  • 3 1/2 cups corn kernels ~6 ears of corn
  • 1/4 cup white onion diced
  • 3 strips bacon
  • 1 tbsp salted butter
  • salt and black pepper to taste
  • 1 tbsp green onions chopped, optional

Instructions

  • Cut bacon into small pieces. Heat skillet under medium heat and pan fry bacon.
  • Once bacon pieces are crispy, add butter and diced white onions. Stir to cook for 1 minute or until onions are soft, then add corn kernels. Stir continuously until corn kernels are completely cooked (avoid overcooking).
  • Add salt and pepper to taste. Stir, then remove from heat. Optional: garnish with green onions
  • Serve and enjoy!

Notes

Feel free to use fresh, canned or frozen corn!

Nutrition

Calories: 106kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 201mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!