Mascarpone Mashed Potatoes
Mashed potatoes made with mascarpone cheese, parmesan and cream. So creamy and incredibly flavorful! The classic potato side dish with a delicious twist...perfect for the holiday dinners!
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Servings: 8 people
Calories: 207kcal
Ingredients
- 2.5 lbs russet potatoes
- 1/4 cup mascarpone cheese
- 1/4 cup heavy cream
- 1/4 cup parmesan cheese
- 1 tsp salt or more to taste
- 2 tbsp salted butter
Instructions
- Peel and slice each russet potato into 2-3 pieces.
- Bring water to boil in a large pot, then add potatoes. Cook potatoes for 10 minutes, or until they are soft and easily pierced with a fork. Drain water from potatoes.
- Using a potato masher or electric whisk, mash potatoes until they are fine.
- Add mascarpone cheese, heavy cream, parmesan cheese, 1 tsp sale, and 1 tbsp butter. Mash until everything is combined into the potatoes.
- Taste and add more salt if desire.
- Serve and enjoy!
Notes
To cook potatoes in Instant Pot: 1) Add potato pieces to Instant Pot and submerge 3/4 of the potatoes in water. 2) Pressure cook on high for 10 minutes. Make sure to move valve to sealing position when pressure cooking. 3) When complete, release pressure. Open lid and drain water from potatoes.
Nutrition
Calories: 207kcal | Carbohydrates: 26g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 380mg | Potassium: 600mg | Fiber: 2g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 8mg | Calcium: 71mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!