- 1 bottle Pinot Grigio or other dry white wine (750ml)
- 2 1/2 cups peach nectar or concentrate
- 2 cups club soda or other unsweetened carbonated water
- 1/4 cup brandy
- 1/4 cup granulated sugar more if needed
- 1/4 cup water
- 2-3 peaches sliced
- 3-4 strawberries sliced
- a few mint leaves optional
Refrigerate Pinot Grigio, peach nectar, club soda and fruits the day before.
In a large pitcher, combine Pinot Grigio, peach nectar, club soda, and brandy. Stir to mix well.
In a small glass combine 1/4 cup sugar and 1/4 cup hot water to make syrup. Add syrup to pitcher. Optional: make more syrup and add more to pitcher if drink is not sweet enough. Stir to mix well
Slice fruits and add to pitcher. Optional: garnish with mint leaves.
Serve and enjoy!
Calories: 177kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 110mg | Fiber: 1g | Sugar: 20g | Vitamin A: 324IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg