- 1/2 cup Chicken broth more if needed
- 10 oz Rotel tomatoes
- 1 lbs Velveeta cheese cubed
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/4 tsp smoked paprika
- cilantro chopped, optional
Add chicken broth, Rotel tomatoes to a pot. Bring to a boil. Then add cubed Velveeta cheese, garlic powder, chili powder, and smoked paprika. Lower to medium low heat and stir continuously.
Add more chicken broth at anytime to dilute it if it becomes too thick.
Once queso is smooth, cheese is dissolved, and queso reaches desired consistency, remove from heat.
Serve immediately with chips. Optional: Garnish with cilantro. Enjoy!
Other optional ingredients: tabasco and cayenne for spicier queso.
Other garnishes: cubed tomatoes, more smoked paprika.
Calories: 134kcal | Carbohydrates: 8g | Protein: 12g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 959mg | Potassium: 280mg | Fiber: 1g | Sugar: 6g | Vitamin A: 670IU | Vitamin C: 4mg | Calcium: 338mg | Iron: 1mg