Spaghetti Aglio e Olio, or Spaghetti with Garlic and Olive Oil, is a delectable Italian pasta recipe featuring noodles tossed in olive oil infused with garlic, then combined with parmesan cheese, parsley and red pepper flakes.
Spaghetti Pasta | Olive Oil Garlic | Red Pepper Flakes Parmesan Cheese Salt | Parsley
Cook the spaghetti according to package instructions. Then cook the garlic in olive oil until fragrant.
Next, add in the spaghetti and toss to coat, then stir in some reserved pasta water and cook until the water is absorbed.
Toss to combine every 30 seconds or so, then remove from the heat and toss in parmesan cheese and parsley.
Serve with more parmesan cheese and enjoy!