Sheet Pan Chicken Thighs and Veggies is an easy one-pan dinner recipe where chicken thighs and veggies are seasoned with herbs de Provence and then baked on a sheet pan in the oven.
Chicken Thighs | Broccoli Herbs de Provence | Carrot Bell Peppers | Garlic Powder Onion | Oil | Salt | Pepper
Mix together herbs de provence, garlic powder, pepper, and salt. Then season chicken thighs on both sides, as well as under the skin.
Next, drizzle avocado oil over the prepared veggies and season with the remaining seasoning mix.
Sear the chicken on both sides, then place on a sheet pan with the seasoned veggies and bake for 25-30 minutes.
Perfectly crispy skin while the insides are juicy and moist!