Hashbrown Egg Casserole is an easy and delicious breakfast casserole combining hash browns, eggs, ham and cheese. The perfect brunch and breakfast for holiday mornings, weekend brunch and an easy way to feed a crowd.
Hashbrowns | Ham Eggs | Cheddar Cheese Milk | Oil | Garlic Powder Onion Powder | Salt
Whisk eggs, milk, garlic powder, onion powder, and salt together. Then place the hashbrowns in the bottom of a casserole dish.
Sprinkle ham over the the top, then add a layer of shredded cheese.
Lastly, pour the egg mixture over the top and bake for 40-45 minutes or until cooked through.
Serve and enjoy!